Dinner Tonight!

Sort of a date night--the kids are gone, at least. I copied this from the other, long dead blog:

Slammin Steak Kyoto

Shamelessly ripped from the pages of the Weber grill brochure, and put here primarily so I can recycle said brochure:

1/3 cup Vi Dai Bo De soy sauce (or some other low salt/Asian soy, not that Chung King Americanized crap)

1/4 cup orange juice concentrate (not sure about this, but I just used OJ)
2 T olive oil
2 t tomato sauce
1 t or so green onion
1 t lemon juice
1/2 t prepared mustard (I used dijon)
1/2 t minced ginger root
1 clove garlic, minced.

4 big ass salmon steaks

marinade the steaks in all the above for an hour or so, then grill the salmon skin side down with Direct Medium heat til it's done (doesn't take long, 5 to 10 minutes). Boil the marinade for at least 1 full minute to kill nasty food bugs from the fish, the use as a sauce fur deine feesh.